How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Olive Tapenade?

You need 11 ingredients. The key ingredients include: 3/4 cup pitted kalamata olives, 3/4 cup pitted black olives, 1/2 cup pitted Castelvetrano olives, 2 tablespoons capers, and more.

Is Olive Tapenade suitable as general?

Yes, Olive Tapenade falls under the General category and is a great choice for this type of meal.

How do I store leftover Olive Tapenade?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Olive Tapenade Recipe

Name: Olive Tapenade
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3/4 cup pitted kalamata olives; 3/4 cup pitted black olives; 1/2 cup pitted Castelvetrano olives; 2 tablespoons capers; 1/2 cup extra-virgin olive oil; 1 tablespoon fresh lemon juice; 2 teaspoons anchovy paste; 1 teaspoon Dijon mustard; 1/2 teaspoon freshly ground black pepper; 1 garlic clove; 3 tablespoons chopped fresh parsley

Olive Tapenade

Eats Now Editorial Team · 309 kcal · General

Olive Tapenade – a delicious recipe with olives, black olives, olives, capers, extra-virgin olive oil, lemon juice. Easy to follow and perfect for any occasion.

Serves 4 General

Olive Tapenade

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