How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Olive Tapenade?

You need 11 ingredients. The key ingredients include: 3/4 cup pitted kalamata olives, 3/4 cup pitted black olives, 1/2 cup pitted Castelvetrano olives, 2 tablespoons capers, and more.

Is Olive Tapenade suitable as general?

Yes, Olive Tapenade falls under the General category and is a great choice for this type of meal.

How do I store leftover Olive Tapenade?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Olive Tapenade Recipe

Name: Olive Tapenade
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3/4 cup pitted kalamata olives; 3/4 cup pitted black olives; 1/2 cup pitted Castelvetrano olives; 2 tablespoons capers; 1/2 cup extra-virgin olive oil; 1 tablespoon fresh lemon juice; 2 teaspoons anchovy paste; 1 teaspoon Dijon mustard; 1/2 teaspoon freshly ground black pepper; 1 garlic clove; 3 tablespoons chopped fresh parsley

Try this homemade Olive Tapenade recipe the whole family will love. Made with olives, black olives, olives and capers. Easy step-by-step instructions in…

This Olive Tapenade relies on simple, everyday ingredients such as pitted kalamata olives, pitted black olives, pitted castelvetrano olives and capers. It comes together quickly and makes 4 servings, at about 309 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Olive Tapenade

Tips for the best results

Variations & substitutions

My Personal Notes

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