Okra Casserole — Meat & Poultry recipe

Okra Casserole

Eats Now Editorial Team  · 166 kcal  · Meat & Poultry

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Try this homemade Okra Casserole recipe the whole family will love. Made with frozen okra, bacon drippings, onion and bell pepper. Easy step-by-step ins…

This Okra Casserole relies on simple, everyday ingredients such as fresh or frozen okra, sliced, to 2 tbsp. bacon drippings, medium onion, sliced and bell pepper, sliced. It comes together quickly and makes 4 servings, at about 166 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry
Servings: persons

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