Okra Casserole

Name: Okra Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 c. oil; 1/2 c. chopped onion; 2 c. sliced okra; 1 (15 oz.) can tomato sauce or stewed; 1/2 c. rice (uncooked, non-instant); 1/4 tsp. salt; 1/4 tsp. pepper; water; 1/4 tsp. garlic salt; 1/4 c. grated cheese

Eats Now Editorial Team · 318 kcal · General

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Okra Casserole – a delicious recipe with oil, onion, okra, tomato sauce, rice, salt. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1/4 c. oil
1/2 c. chopped onion
2 c. sliced okra
1 (15 oz.) can tomato sauce or stewed
1/2 c. rice (uncooked, non-instant)
1/4 tsp. salt
1/4 tsp. pepper
water
1/4 tsp. garlic salt
1/4 c. grated cheese

1
Cook onion and okra in oil for about 10 minutes or until onion wilts.
2
Spread into baking dish. Pour tomatoes over top, then sprinkle rice and salt, pepper and garlic.
3
Cover with water.
4
Top with grated cheese.
5
Bake at 325u00b0 for 45 minutes.
6
Yields 4 to 6 servings.

318

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1/4 c. oil, 1/2 c. chopped onion, 2 c. sliced okra, 1 (15 oz.) can tomato sauce or stewed, and more.

Yes, Okra Casserole falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
318 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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