Cream Cheese Horns

1. 1

   Cream together to form dough.

2. 2

   Divide into 2 balls.

3. 3

   Flatten and refrigerate to chill dough.

4. 4

   Roll into a large rectangular shape on a sugared-floured board.

5. 5

   Cut into squares. Dot with preserves.

6. 6

   Pinch opposite corners to close.

7. 7

   Bake at 400u00b0 to 410u00b0 for 8 to 10 minutes or until slightly brown.

8. 8

   Remove from oven. Cool 5 minutes.

9. 9

   Sprinkle with powdered sugar.

10. 10

    Makes two large cookie sheets.

11. 11

    Recipe may be doubled and dough stays in refrigerator a day or so.

* Per serving · 4 servings · Values may vary.

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