Okra Casserole

Name: Okra Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 c. chopped onion; 1/2 c. chopped bell pepper; 1/3 c. melted butter; 2 Tbsp. flour; 1 tsp. salt; 1/2 tsp. pepper; 2 c. chopped tomatoes; 1 1/4 c. sliced okra; 1/2 tsp. basil leaves; 4 slices American cheese

Eats Now Editorial Team · 335 kcal · General

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Okra Casserole – a delicious recipe with onion, bell pepper, butter, flour, salt, pepper. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1/2 c. chopped onion
1/2 c. chopped bell pepper
1/3 c. melted butter
2 Tbsp. flour
1 tsp. salt
1/2 tsp. pepper
2 c. chopped tomatoes
1 1/4 c. sliced okra
1/2 tsp. basil leaves
4 slices American cheese

1
Saute onion and pepper in margarine.
2
Stir in flour, salt and pepper.
3
Mix well. Stir in tomatoes, okra and basil.
4
Spoon mixture into lightly greased 1 1/2-quart casserole dish. Top with cheese.
5
Bake at 350u00b0 for 20 to 25 minutes or until bubbly.

335

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1/2 c. chopped onion, 1/2 c. chopped bell pepper, 1/3 c. melted butter, 2 Tbsp. flour, and more.

Yes, Okra Casserole falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
335 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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