Okra and Tomatoes Recipe

Name: Okra and Tomatoes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon peanut oil, for frying; 1/4 pound bacon, chopped; 1 tablespoon butter; 1 medium yellow onion, diced; 1 medium green bell pepper, diced; 1 teaspoon minced garlic; 1/2 teaspoon seasoned salt; 1/4 teaspoon garlic powder; 4 cups diced tomatoes, peeled and cored; 1 cup water; 1 tablespoon chicken base; 4 cups sliced fresh or frozen okra; Salt and freshly ground black pepper; Serving suggestion: steamed white rice

Servings: persons

1 tablespoon peanut oil, for frying
1/4 pound bacon, chopped
1 tablespoon butter
1 medium yellow onion, diced
1 medium green bell pepper, diced
1 teaspoon minced garlic
1/2 teaspoon seasoned salt
1/4 teaspoon garlic powder
4 cups diced tomatoes, peeled and cored
1 cup water
1 tablespoon chicken base
4 cups sliced fresh or frozen okra
Salt and freshly ground black pepper
Serving suggestion: steamed white rice

1
In a large skillet, heat the oil over medium heat.
2
Add bacon, butter, onion, green pepper and garlic.
3
Saute until the vegetables are soft and the onions are translucent.
4
Add seasoned salt, garlic powder, tomatoes, water, chicken base and okra.
5
Bring to a boil.
6
Reduce the heat and let simmer for 30 minutes stirring occasionally.
7
Season, to taste, with salt and pepper.

266

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1 tablespoon peanut oil, for frying, 1/4 pound bacon, chopped, 1 tablespoon butter, 1 medium yellow onion, diced, and more.

Yes, Okra and Tomatoes falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Okra and Tomatoes

How did you like this recipe?

Frequently Asked Questions