Okra And Tomatoes Recipe

Name: Okra And Tomatoes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Simply, Okra and Tomatoes; 3 tablespoons olive oil; 2 cloves of garlic, minced; 1 pound okra, chopped crosswise into 1-inch pieces, stems discarded; 1 large tomato, diced; 1 tsp balsamic vinegar; Heat olive oil over medium heat and add garlic to pan, stirring, until golden.; Add okra and cook, stirring occasionally for 15-20 minutes until the okra starts to soften.; Add the tomatoes and drizzle with balsamic vinegar. Add salt to taste (about a pinch).; Cook for 5 minutes more, stirring occasionally, until the vinegar has evaporated (or reduced, in fancy talk) and the okra is tender.; Freya Bellin writes the food column for Frontier Psychiatrist. Her recent FP recipes include The Other Comfort Food, Cooking Social, and Never Too Many Tomatoes.

Servings: persons

Simply, Okra and Tomatoes
3 tablespoons olive oil
2 cloves of garlic, minced
1 pound okra, chopped crosswise into 1-inch pieces, stems discarded
1 large tomato, diced
1 tsp balsamic vinegar
Heat olive oil over medium heat and add garlic to pan, stirring, until golden.
Add okra and cook, stirring occasionally for 15-20 minutes until the okra starts to soften.
Add the tomatoes and drizzle with balsamic vinegar. Add salt to taste (about a pinch).
Cook for 5 minutes more, stirring occasionally, until the vinegar has evaporated (or reduced, in fancy talk) and the okra is tender.
Freya Bellin writes the food column for Frontier Psychiatrist. Her recent FP recipes include The Other Comfort Food, Cooking Social, and Never Too Many Tomatoes.

1
Simply, Okra and Tomatoes
2
3 tablespoons olive oil
3
2 cloves of garlic, minced
4
1 pound okra, chopped crosswise into 1-inch pieces, stems discarded
5
1 large tomato, diced
6
1 tsp balsamic vinegar
7
Heat olive oil over medium heat and add garlic to pan, stirring, until golden.
8
Add okra and cook, stirring occasionally for 15-20 minutes until the okra starts to soften.
9
Add the tomatoes and drizzle with balsamic vinegar. Add salt to taste (about a pinch).
10
Cook for 5 minutes more, stirring occasionally, until the vinegar has evaporated (or reduced, in fancy talk) and the okra is tender.
11
Freya Bellin writes the food column for Frontier Psychiatrist. Her recent FP recipes include The Other Comfort Food, Cooking Social, and Never Too Many Tomatoes.

106

kcal

Calories

Fat

Carbs

Fat Carbs

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: Simply, Okra and Tomatoes, 3 tablespoons olive oil, 2 cloves of garlic, minced, 1 pound okra, chopped crosswise into 1-inch pieces, stems discarded, and more.

Yes, Okra And Tomatoes falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Okra And Tomatoes

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