Okra and Natto Soba with Grated Daikon (served cold)

1. 1

   Bring water to boil and boil noodles as per the instructions of the noodle package.

2. 2

   Thinly slice okra.

3. 3

   Chop green onions.

4. 4

   Peel and grate daikon.

5. 5

   Mix Natto in a small bowl by itself until it's gooey.

6. 6

   This process makes its nutrients active.

7. 7

   When noodles are cooked, drain and chill in ice-cold water.

8. 8

   Drain well.

9. 9

   Place noodles in a serving bowl.

10. 10

    Put grated daikon and sliced okra on noodles, put natto, green onions and nori on top.

11. 11

    Pour soba sauce (you can buy one at a Japanese market) and serve with Shichimi or Yuzu-kosho pepper.

12. 12

    Mix well before eating.

13. 13

    Optional: Adding a fresh raw egg is also good and recommended.

* Per serving · 4 servings · Values may vary.

No additional tips available.