How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Baked Apples With Rum Soaked Raisins?

You need 7 ingredients. The key ingredients include: 1/2 cup raisins, soaked overnight in rum in capped jar, 8 cooking apples, peeled, cored & sliced, 6 tablespoons sugar, 1 tablespoon flour, and more.

Is Baked Apples With Rum Soaked Raisins suitable as general?

Yes, Baked Apples With Rum Soaked Raisins falls under the General category and is a great choice for this type of meal.

How do I store leftover Baked Apples With Rum Soaked Raisins?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Baked Apples With Rum Soaked Raisins Recipe

Name: Baked Apples With Rum Soaked Raisins
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup raisins, soaked overnight in rum in capped jar; 8 cooking apples, peeled, cored & sliced; 6 tablespoons sugar; 1 tablespoon flour; 1 teaspoon cinnamon; 1/2 teaspoon salt; 2 tablespoons butter

Baked Apples With Rum Soaked Raisins – a delicious recipe with raisins, cooking apples, sugar, flour, cinnamon, salt. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1/2 cup raisins, soaked overnight in rum in capped jar
8 cooking apples, peeled, cored & sliced
6 tablespoons sugar
1 tablespoon flour
1 teaspoon cinnamon
1/2 teaspoon salt
2 tablespoons butter

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
258 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Lime-Pickled Red Onion
Biagios Marinara
Ham & Cheese Strata
Hot-Sweet Cranberry-Tangerine Chutney

Baked Apples With Rum Soaked Raisins

How did you like this recipe?

Frequently Asked Questions