Okonomiyaki with Lots of Cabbage

Name: Okonomiyaki with Lots of Cabbage
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 Cabbage (minced); 130 grams Cake flour; 150 ml Japanese dashi stock; 80 grams Tofu (silken); 1 Egg; 1 tsp Black pepper; 1 Corn kernels, tempura crumbs, pork, cheese, mochi, etc; 1 Okonomiyaki sauce; 1 Mayonnaise; 1 Bonito flakes; 1 Aonori

Eats Now Editorial Team · 427 kcal · General

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Okonomiyaki with Lots of Cabbage – a delicious recipe with Cabbage, flour, stock, Egg, Black pepper, Corn kernels. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1/2 Cabbage (minced)
130 grams Cake flour
150 ml Japanese dashi stock
80 grams Tofu (silken)
1 Egg
1 tsp Black pepper
1 Corn kernels, tempura crumbs, pork, cheese, mochi, etc
1 Okonomiyaki sauce
1 Mayonnaise
1 Bonito flakes
1 Aonori

1
Put the batter ingredients except cabbage into a bowl and mix.
2
When it's mixed, add cabbage and the toppings (except meat).
3
Heat oil in a pan and pour the batter in using the ladle.
4
Place the meat on the batter as illustrated in the photo.
5
Flip it over and cook until golden brown.
6
The meat side should look like this.
7
Put the sauce and the toppings on it and enjoy!

427

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1/2 Cabbage (minced), 130 grams Cake flour, 150 ml Japanese dashi stock, 80 grams Tofu (silken), and more.

Yes, Okonomiyaki with Lots of Cabbage falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
427 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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