Okonomiyaki with Lots of Cabbage

1. 1

   Mix the grated yamaimo yam, dashi stock, eggs, and cake flour together.

2. 2

   Let rest for about an hour.

3. 3

   After the batter has rested, add the chopped squid.

4. 4

   The juices of the squid is important too.

5. 5

   Chop the cabbage into 5 mm or smaller pieces.

6. 6

   Add a handful of cabbage to 1 ladle full of batter.

7. 7

   Mix to incorporate lots of air.

8. 8

   Pour the mixture into a pan and place the pork slices on top.

9. 9

   Cover with a lid and let steam.

10. 10

    When you flip the okonomiyaki over, it will look like this.

11. 11

    A small non-stick pan is easy to use.

12. 12

    Flip over again.

13. 13

    The pork will be crispy.

14. 14

    It's done.

15. 15

    It has lots of cabbage.

* Per serving · 4 servings · Values may vary.

No additional tips available.