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1
This omelette is delicious even without bonito flakes.
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2
If you stir-fry the cabbage before cooking, it'll wilt and soften.
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3
This means that the okonomiyaki will lose its crunch.
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4
Chop the Chinese cabbage up into 1 cm pieces and slice the sausage into whatever size you prefer.
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5
Combine the sausage and cabbage with the beaten egg.
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6
If the pieces of cabbage are too big, the mixture will be difficult to mix.
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7
Cook the omelette in a frying pan that has been greased with a thin layer of oil.
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8
Allow the omelette to cook slowly without interfering.
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9
Once one side is cooked, flip the omelette over.
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10
You can cover the pan with a lid if you like, but the omelette will turn out just fine without it.
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11
Slide the omelette onto a plate and pour over some mayonnaise and okonomiyaki sauce to serve.
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12
If you have them, decorate the omelette with bonito flakes and red pickled ginger.
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13
It'll make the omelette look even more similar to okonomiyaki.
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14
Mapo-Style Chinese Cabbage made with store-bought, ready-made mapo dofu sauce mix.
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15
Chinese Cabbage Stew made with stew roux.
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16
Chinese-style Stir-Fried Leeks.
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17
Wakame Omelette make with either seasonal fresh or dried wakame seaweed.
