Easy Spam Musubi – a delicious recipe with spam, soy sauce, sugar, white rice, rice square sushi plastic. Easy to follow and perfect for any occasion.
Serves 4
General
Servings:persons
1
Slice can of spam into about 12 slices or less. Thickness of spam is up to you!
2
Brown sliced spam in frying pan.
3
While browning sliced spam, Mix the 1 cup sugar and 1 cup shoyu together in a measuring cup. Stir.
4
Pour the shoyu mixture into the frying pan with the spam.
5
Simmer spam in sauce. The sauce will thicken up naturally.
6
I forgot to say... While all this is going on prepare the rice in the rice cooker. I usually have extra rice so maybe 3 cups is enough
7
So after the rice is done and spam is done get your seaweed
8
Lay seaweed flat and put your rice shaper ontop of the seaweed. Shape the rice put a slice of spam and some sauce on top of rice, wrap in seaweed and seal with little water.
9
If you can't find a rice shaper you could mold it anyway you like with other things. You could get creative with your hands. As long as the spam, rice and seaweed is there and you taste it all at once it will still be a spam musubi...
891
kcal
Calories
2
g
Fat
199
g
Carbs
18
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 6 ingredients. The key ingredients include: 1 can spam, 1 cup shoyu soy sauce, 1 cup sugar, 4 cups white rice Asian brand is best, and more.
Yes, Easy Spam Musubi falls under the General category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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