Okonomiyaki (Japanese Pancakes or Japanese Pizza)

Name: Okonomiyaki (Japanese Pancakes or Japanese Pizza)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1- 1/2 cup Shredded Red Cabbage; 1/2 cups Shredded Carrots; 1 cup Green Beans, Cut Into 1/2-inch Pieces; 1 Small Zucchini, Shredded; 3 Green Onions, Reserve The Greens Of One To Use As Garnish; 3 Eggs, Beaten; 3/4 cups Vegetable Stock; 1/4 teaspoons Salt; 1/4 teaspoons Ground Black Pepper; 2 teaspoons Gluten Free Soy Sauce; ⅔ cups Bob's Red Mill Gluten-free Garbanzo Bean Flour; 2 teaspoons Vegetable Oil

Servings: persons

1- 1/2 cup Shredded Red Cabbage
1/2 cups Shredded Carrots
1 cup Green Beans, Cut Into 1/2-inch Pieces
1 Small Zucchini, Shredded
3 Green Onions, Reserve The Greens Of One To Use As Garnish
3 Eggs, Beaten
3/4 cups Vegetable Stock
1/4 teaspoons Salt
1/4 teaspoons Ground Black Pepper
2 teaspoons Gluten Free Soy Sauce
⅔ cups Bob's Red Mill Gluten-free Garbanzo Bean Flour
2 teaspoons Vegetable Oil

1
Add the vegetables to a large bowl and mix them together.
2
In a separate bowl, combine the eggs, stock, salt, pepper, soy sauce and flour.
3
Whisk until smooth.
4
Combine the vegetables with the batter and mix everything together.
5
Add 1 teaspoon of vegetable oil to a large saute pan over medium heat.
6
Spoon about 1/4 cup of the batter into the pan into a rounded form, about 6 inches in diameter.
7
Cover and cook on one side for about 4 minutes.
8
When the first side is cooked, use 2 spatulas to gently flip to the other side.
9
Cover and cook for about 4 minutes.
10
Continue until the batter is used up, adding more oil as needed.
11
Garnish with green onion and the sauce of your choice, and serve warm.

270

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1- 1/2 cup Shredded Red Cabbage, 1/2 cups Shredded Carrots, 1 cup Green Beans, Cut Into 1/2-inch Pieces, 1 Small Zucchini, Shredded, and more.

Yes, Okonomiyaki (Japanese Pancakes or Japanese Pizza) falls under the Breakfast category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

That's it — enjoy your meal!