How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Gingerbread Pancakes With Lemon Syrup?

You need 17 ingredients. The key ingredients include: 1-1/3 cups all-purpose flour, 1 teaspoon baking powder, 1 teaspoon ground cinnamon, 1/2 teaspoon ground ginger, and more.

Is Gingerbread Pancakes With Lemon Syrup suitable as breakfast?

Yes, Gingerbread Pancakes With Lemon Syrup falls under the Breakfast category and is a great choice for this type of meal.

How do I store leftover Gingerbread Pancakes With Lemon Syrup?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Gingerbread Pancakes With Lemon Syrup Recipe

Name: Gingerbread Pancakes With Lemon Syrup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1-1/3 cups all-purpose flour; 1 teaspoon baking powder; 1 teaspoon ground cinnamon; 1/2 teaspoon ground ginger; 1/4 teaspoon baking soda; 1/4 teaspoon salt; 1 large egg; 1-1/4 cups milk; 1/4 cup molasses; 3 tablespoons vegetable oil; 1/2 cup sugar; 1 tablespoon cornstarch; Pinch ground nutmeg; 1 cup cold water; 2 tablespoons butter, melted; 2 tablespoons lemon juice; 1/2 teaspoon grated lemon zest

Start your day right with this Gingerbread Pancakes With Lemon Syrup recipe. Made with flour, baking powder, ground cinnamon and ground ginger. Easy ste…

This Gingerbread Pancakes With Lemon Syrup relies on simple, everyday ingredients such as all-purpose flour, baking powder, ground cinnamon and ground ginger. It comes together quickly and makes 4 servings, at about 410 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's an easy way to start the day, whether you're cooking a relaxed weekend breakfast or need something satisfying before a busy morning. Pair it with fresh fruit or your favorite hot drink to round out the meal.

Updated Jun 30, 2026

Serves 4 Breakfast

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

Gingerbread Pancakes With Lemon Syrup

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions