Okonomiyaki (Japanese Pancake) Recipe

Name: Okonomiyaki (Japanese Pancake)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3/4 cups All-purpose Flour; Pinch Of Salt; 1/4 teaspoons Baking Powder; 3/4 cups Water; 1-1/2 cup Chopped Cabbage; 3 slices Bacon Or Sliced Deli, Chopped, Divided (optional); 5 pieces Cooked Shrimp, Chopped; 3 whole Green Onions, Chopped, Divided; 1 Egg; 1 teaspoon Vegetable Oil; FOR SERVING:; Tonkatsu Or Okonomiyakis Sauce; Japanese Mayonnaise; Pickled Ginger; Bonito Flakes

Servings: persons

3/4 cups All-purpose Flour
Pinch Of Salt
1/4 teaspoons Baking Powder
3/4 cups Water
1-1/2 cup Chopped Cabbage
3 slices Bacon Or Sliced Deli, Chopped, Divided (optional)
5 pieces Cooked Shrimp, Chopped
3 whole Green Onions, Chopped, Divided
1 Egg
1 teaspoon Vegetable Oil
FOR SERVING:
Tonkatsu Or Okonomiyakis Sauce
Japanese Mayonnaise
Pickled Ginger
Bonito Flakes

1
In a large bowl, whisk flour, salt, baking powder and water until batter is thoroughly combined. Add chopped cabbage, half of the bacon, shrimp, some of the green onions and egg, then toss to thoroughly coat.
2
Heat vegetable oil in a skillet over medium heat. Pour the batter into the skillet, enough to make about a 4-inch circle. Cover and cook for 4 minutes or until bottom is brown. Flip and continue to cook for a few minutes. While cooking the other side, top with remaining bacon.
3
Top with tonkatsu sauce, mayonnaise, remaining green onions , pickled ginger and bonito flakes. Transfer to a plate and enjoy!

404

kcal

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Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 3/4 cups All-purpose Flour, Pinch Of Salt, 1/4 teaspoons Baking Powder, 3/4 cups Water, and more.

Yes, Okonomiyaki (Japanese Pancake) falls under the Breakfast category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Okonomiyaki (Japanese Pancake)

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