How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Okonomiyaki (Japanese Cabbage Pancakes) Recipe?

You need 13 ingredients. The key ingredients include: 2 cups all-purpose flour, 1 1/3 cups dashi or low-sodium chicken stock (see note), 4 eggs, beaten, 8 cups finely chopped cabbage, and more.

Is Okonomiyaki (Japanese Cabbage Pancakes) Recipe suitable as breakfast?

Yes, Okonomiyaki (Japanese Cabbage Pancakes) Recipe falls under the Breakfast category and is a great choice for this type of meal.

How do I store leftover Okonomiyaki (Japanese Cabbage Pancakes) Recipe?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Okonomiyaki (Japanese Cabbage Pancakes) Recipe

Name: Okonomiyaki (Japanese Cabbage Pancakes) Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups all-purpose flour; 1 1/3 cups dashi or low-sodium chicken stock (see note); 4 eggs, beaten; 8 cups finely chopped cabbage; 2 cups chopped raw shrimp; 8 scallions, sliced, divided; Kosher salt, to taste; 8 slices bacon, sliced in half; 2 tablespoons vegetable oil; Kewpie Mayonnaise; Okonomiyaki or; Toasted sesame seeds; Pickled ginger

Start your day right with this Okonomiyaki (Japanese Cabbage Pancakes) recipe. Made with flour, chicken, eggs and cabbage. Easy step-by-step instruction…

This Okonomiyaki (Japanese Cabbage Pancakes) relies on simple, everyday ingredients such as all-purpose flour, eggs, beaten, finely chopped cabbage and chopped raw shrimp. It comes together quickly and makes 4 servings, at about 1003 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's an easy way to start the day, whether you're cooking a relaxed weekend breakfast or need something satisfying before a busy morning. Pair it with fresh fruit or your favorite hot drink to round out the meal.

Updated Jun 30, 2026

Serves 4 Breakfast

1003

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Okonomiyaki (Japanese Cabbage Pancakes) Recipe

Tips for the best results

Variations & substitutions

My Personal Notes

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