Okonomiyaki Recipe

Name: Okonomiyaki
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup leeks, well washed and chopped; 2/3 cup whole wheat pastry flour (or apf flour); 1 salt; 2 eggs (beaten); 1 mayonnaise; 1 toasted almonds; 1 Chives; 3 tbsp Ketchup; 1 tsp soy sauce; 1 tbsp worcestershire sauce

Servings: persons

1 cup leeks, well washed and chopped
2/3 cup whole wheat pastry flour (or apf flour)
1 salt
2 eggs (beaten)
1 mayonnaise
1 toasted almonds
1 Chives
3 tbsp Ketchup
1 tsp soy sauce
1 tbsp worcestershire sauce

1
For sauce, mix all together
2
Combine the cabbage, leeks, flour, and salt in a bowl.
3
Toss until everything is coated with a dusting of flour.
4
Stir in the eggs and mix until everything is evenly coated.
5
Heat a large skillet over medium heat and add a generous splash of olive oil.
6
Scoop the cabbage mixture into the pan, and using a metal spatula press it into a round pancake shape, flat as you can get it.
7
Cook for 4-5 minutes, or until the bottom is golden.
8
To flip the Okonomiyaki, slide it out of the skillet onto a plate.
9
Place another plate on top and flip both (together) over.
10
If you need a bit more oil in your skillet, add it now, before sliding the Okonomiyaki back into the skillet.
11
Again press down a bit with a spatula and cook until golden on this side - another 3 -5 minutes.
12
When you are finished cooking, sprinkle with toasted almonds and chives.
13
Spread a bit of sauce and decorate with mayonnaise as pictured

474

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 cup leeks, well washed and chopped, 2/3 cup whole wheat pastry flour (or apf flour), 1 salt, 2 eggs (beaten), and more.

Yes, Okonomiyaki falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Okonomiyaki

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