Black Bottom Cupcakes (Or Cake) Recipe Recipe

Name: Black Bottom Cupcakes (Or Cake) Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 12 ounce Cream cheese; 2 x Large eggs; 1 2/3 c. Sugar; 10 ounce Semisweet chocolate chips; 1 1/2 c. Flour -- sifted; 1/4 c. Cocoa pwdr; 1 tsp Baking soda; 1 tsp Salt; 1 c. Water; 1/3 c. Veg. oil; 1 Tbsp. Vinegar; 1 tsp Vanilla

Servings: persons

12 ounce Cream cheese
2 x Large eggs
1 2/3 c. Sugar
10 ounce Semisweet chocolate chips
1 1/2 c. Flour -- sifted
1/4 c. Cocoa pwdr
1 tsp Baking soda
1 tsp Salt
1 c. Water
1/3 c. Veg. oil
1 Tbsp. Vinegar
1 tsp Vanilla

1
INSTRUCTIONS: Preheat oven to 350 degrees.
2
Arrange 24 cupcake liners in muffin tins or possibly liberally grease a cake/bundt pan.
3
Blend together the cream cheese, Large eggs and 2/3 c. of the sugar in a large bowl.
4
Stir in the chocolate chips.
5
Sift the remaining sugar, the flour, cocoa, baking soda and salt into a mixing bowl.
6
Stir in the water, oil, vinegar and vanilla; beat till smooth.
7
Fill cupcake liners 1/3 full with the chocolate batter; spoon the cheese mix on top.
8
If using a cake or possibly bundt pan, scrape the batter into the pan, then top with several layers of the cream cheese topping, spreading it thinly because it will sink in deeper after each application.
9
Bake till the cakes test done - 30 to 35 min for cupcakes, 40 to 45 min for cake.
10
Let cold 10 min before turning out on wire racks to cold completely.

1679

kcal

Calories

Fat

224

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 12 ounce Cream cheese, 2 x Large eggs, 1 2/3 c. Sugar, 10 ounce Semisweet chocolate chips, and more.

Yes, Black Bottom Cupcakes (Or Cake) Recipe falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Black Bottom Cupcakes (Or Cake) Recipe

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