How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Okonomiyaki?

You need 13 ingredients. The key ingredients include: 1 cup chopped cooked chicken, 1 1/2 cups thinly sliced napa cabbage, 1/4 cup shredded carrots, 3 green onions, chopped, and more.

Is Okonomiyaki suitable as meat & poultry?

Yes, Okonomiyaki falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Okonomiyaki?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Okonomiyaki Recipe

Name: Okonomiyaki
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup chopped cooked chicken; 1 1/2 cups thinly sliced napa cabbage; 1/4 cup shredded carrots; 3 green onions, chopped; 12 fresh green beans, cut into 1/2 inch pieces; 1 small green bell pepper, cut into thin strips; 1 small zucchini, cut into thin strips; 3 eggs, lightly beaten; 3/4 cup all-purpose flour; 3/4 cup chicken stock; 2 teaspoons soy sauce; 1 teaspoon vegetable oil; 1/4 teaspoon toasted sesame oil

Okonomiyaki

Eats Now Editorial Team · 514 kcal · Meat & Poultry

Okonomiyaki – a delicious recipe with chicken, cabbage, carrots, green onions, green beans, green bell pepper. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Okonomiyaki

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