Oklahoma Tamale Casserole Recipe

Name: Oklahoma Tamale Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 slices bacon; 16 canned beef tamales, cut into 2-inch pieces; 4 cups diced cooked chicken; 2 cups whole kernel corn, drained; 2 cups canned tomatoes, drained; 1 cup raisins; 1/2 cup stuffed green olives; 1 tablespoon chili powder; 1/2 teaspoon salt; 1/4 cup butter; 1 cup chicken broth; 1 teaspoon Worcestershire sauce; 2 cups shredded sharp Cheddar cheese

Servings: persons

3 slices bacon
16 canned beef tamales, cut into 2-inch pieces
4 cups diced cooked chicken
2 cups whole kernel corn, drained
2 cups canned tomatoes, drained
1 cup raisins
1/2 cup stuffed green olives
1 tablespoon chili powder
1/2 teaspoon salt
1/4 cup butter
1 cup chicken broth
1 teaspoon Worcestershire sauce
2 cups shredded sharp Cheddar cheese

1
In a skillet over medium heat, fry the bacon until evenly brown and crisp. Drain, crumble, and set aside.
2
Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 4 quart casserole dish.
3
In a large bowl, mix the tamales, chicken, corn, tomatoes, raisins, and olives. Season with chili powder and salt. Transfer to the prepared casserole dish. Dot with butter. In a separate bowl, mix the chicken broth and Worcestershire sauce. Pour over the casserole.
4
Bake 45 minutes in the preheated oven. Top with Cheddar cheese, and continue baking 15 minutes, or until cheese is melted and lightly browned.

2071

kcal

Calories

121

Fat

Carbs

224

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 3 slices bacon, 16 canned beef tamales, cut into 2-inch pieces, 4 cups diced cooked chicken, 2 cups whole kernel corn, drained, and more.

Yes, Oklahoma Tamale Casserole falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Oklahoma Tamale Casserole

How did you like this recipe?

Frequently Asked Questions