Beef In Hot Garlic Sauce

1. 1

   Heat a skillet or wok over medium-high until quite hot. Pour in the oils, then add the garlic. Stir for a few seconds, until the garlic softens slightly and starts to become fragrant.

2. 2

   Add the beef strips and stir until the meat loses the redness and is showing only a bit of pink in the center of the strips, 1-2 minutes.

3. 3

   Add the spinach, and toss to begin wilting the leaves.

4. 4

   Add the nam pla, chiles and sugar. Stir to combine and cook down the spinach, about 2 minutes.

5. 5

   If there is more thin sauce than you like, combine the cornstarch with a small amount of water and stir some in to the sauce, allow to boil and thicken. Sometimes I get more or less sauce, depends how much moisture is in the spinach and the meat.

6. 6

   Remove from heat.

* Per serving · 4 servings · Values may vary.

No additional tips available.