Goat Ranch Summer Carrots in Garlic Vinegar Marinade

1. 1

   Bring a medium-sized pot of lightly-salted water to a boil.

2. 2

   When the water boils, drop the carrots in and simmer for one minute.

3. 3

   Strain the mixture into a colander and rinse under cold water.

4. 4

   Drain thoroughly.

5. 5

   Meanwhile, heat the remaining ingredients in the pot.

6. 6

   Once it begins to boil, reduce the heat and simmer for two minutes.

7. 7

   Remove the liquids from the heat, add the carrot sticks.

8. 8

   Cool the carrots until room temperature, then put them into canning jars and secure the lids tightly.

9. 9

   Store in the refrigerator for up to 4 weeks.

* Per serving · 4 servings · Values may vary.

No additional tips available.