Vegetable Pickles

Name: Vegetable Pickles
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: General
Ingredients: 1 head cauliflower; 1 bunch carrots; 1 bunch celery; 1 cabbage; 2 Tbsp. pickling salt; 2 c. sugar; 3 c. water; 6 c. Heinz white vinegar; 2 cloves garlic; 4 red peppers

Eats Now Editorial Team · General

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Vegetable Pickles – a delicious recipe with cauliflower, carrots, celery, cabbage, pickling salt, sugar. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 head cauliflower
1 bunch carrots
1 bunch celery
1 cabbage
2 Tbsp. pickling salt
2 c. sugar
3 c. water
6 c. Heinz white vinegar
2 cloves garlic
4 red peppers

1
Cut vegetables into bite size pieces and pack in gallon jar.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 head cauliflower, 1 bunch carrots, 1 bunch celery, 1 cabbage, and more.

Yes, Vegetable Pickles falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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