Oklahoma Brown Candy

1. 1

   Place sugar for caramelizing in heavy skillet.

2. 2

   Place 4 cups sugar and milk in large, deep heavy kettle.

3. 3

   Caramelize sugar in skillet over low heat, stirring constantly with wooden spoon as it melts slowly and becomes a syrup about the color light brown sugar.

4. 4

   When sugar begins to melt, place kettle with sugar and milk mixture over low heat.

5. 5

   Let this simmer as you continue stirring the melting sugar.

6. 6

   When syrup is light brown, pour in a very fine stream into kettle of simmering mixture, stirring all the time to blend.

7. 7

   Cook and stir until mixture reaches a firm ball stage (244u00b0 to 248u00b0).

* Per serving · 4 servings · Values may vary.

No additional tips available.