Key Lime Cheesecake Pie

1. 1

   In small saucepan, soften gelatin in lime juice for 5 minutes. Blend in sugar and eggs.

2. 2

   Over medium heat, bring mixture to a boil.

3. 3

   Reduce heat.

4. 4

   Boil gently 3 minutes, stirring constantly. In small bowl, combine cream cheese and butter; beat well.

5. 5

   Pour in hot lime juice mixture.

6. 6

   Beat until smooth and well blended. Refrigerate until cool, about 45 minutes, stirring occasionally. In medium bowl, beat whipping cream until stiff peaks form.

7. 7

   Fold in cool lime juice mixture and grated lime peel.

8. 8

   Spoon into pie crust.

9. 9

   Refrigerate until firm, about 2 hours.

10. 10

    Garnish with whipped cream and lime slices as desired.

11. 11

    Store in refrigerator.

No additional tips available.