Cumin & Coriander Spiced Chicken Recipe

Name: Cumin & Coriander Spiced Chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 Foster Farms fresh chicken breast halves boneless and skinless; 1/2 cup shelled pistachios toasted; 1/4 cup chives sliced; 3/4 cup fresh mint; 2 cloves garlic minced; 1/4 cup panko; 1/3 cup olive oil divided; 2 limes juiced, zested, and divided; 2 tablespoons ground cumin; 1 tablespoon ground coriander; 1 teaspoon salt; 1 teaspoon black pepper; 2 cups pitted green olives sliced; 1 fennel bulb chopped, plus two tbsps fronds, chopped; 1/2 red onion diced; 1 Thai red chili pepper sliced; 1 cup pomegranate seeds; 1/2 cup cherries pitted and halved; 1 tablespoon pomegranate molasses; 2 tablespoons parsley leaves

Servings: persons

4 Foster Farms fresh chicken breast halves boneless and skinless
1/2 cup shelled pistachios toasted
1/4 cup chives sliced
3/4 cup fresh mint
2 cloves garlic minced
1/4 cup panko
1/3 cup olive oil divided
2 limes juiced, zested, and divided
2 tablespoons ground cumin
1 tablespoon ground coriander
1 teaspoon salt
1 teaspoon black pepper
2 cups pitted green olives sliced
1 fennel bulb chopped, plus two tbsps fronds, chopped
1/2 red onion diced
1 Thai red chili pepper sliced
1 cup pomegranate seeds
1/2 cup cherries pitted and halved
1 tablespoon pomegranate molasses
2 tablespoons parsley leaves

1
In food processor, combine pistachios, chives, mint, garlic, panko, one tablespoon olive oil, and juice and zest of one lime. Set aside.
2
In small bowl, combine cumin, coriander, salt and pepper. Rub spice mixture over both sides of chicken pieces. Set aside.
3
In medium bowl, combine olives, chopped fennel bulb and fronds, onion, chili pepper, cherries and pomegranate seeds. In separate small bowl, whisk together one-fourth cup olive oil, pomegranate molasses and juice and zest of second lime. Pour dressing over olive mixture; toss well to coat. Top with parsley and stir to combine. Set aside
4
In large skillet over medium high heat, warm remaining olive oil. Add chicken and saute, turning, until cooked throughout, about 7 minutes per side. Remove chicken to cutting board and cool slightly. Slice chicken into strips.
5
Arrange chicken on serving platter and top with pistachio crumble mixture. Arrange olive salad next to chicken slices and serve.

425

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 20 ingredients. The key ingredients include: 4 Foster Farms fresh chicken breast halves boneless and skinless, 1/2 cup shelled pistachios toasted, 1/4 cup chives sliced, 3/4 cup fresh mint, and more.

Yes, Cumin & Coriander Spiced Chicken falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cumin & Coriander Spiced Chicken

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