How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Okinawan Goya Champuru?

You need 5 ingredients. The key ingredients include: 1 (12 ounce) can spam lite, small cubed, 1 bitter melon, sliced in half lengthwise, scrape inside with spoon well, and slice thin, 1 (16 ounce) package soft tofu, cut into large chunks (will break up more while cooking), 2 slices bacon, and more.

Is Okinawan Goya Champuru suitable as meat & poultry?

Yes, Okinawan Goya Champuru falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Okinawan Goya Champuru?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Okinawan Goya Champuru Recipe

Name: Okinawan Goya Champuru
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (12 ounce) can spam lite, small cubed; 1 bitter melon, sliced in half lengthwise, scrape inside with spoon well, and slice thin; 1 (16 ounce) package soft tofu, cut into large chunks (will break up more while cooking); 2 slices bacon; 6 -8 eggs, beaten

Okinawan Goya Champuru – a delicious recipe with spam lite, bitter, will break, bacon, eggs. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 (12 ounce) can spam lite, small cubed
1 bitter melon, sliced in half lengthwise, scrape inside with spoon well, and slice thin
1 (16 ounce) package soft tofu, cut into large chunks (will break up more while cooking)
2 slices bacon
6 -8 eggs, beaten

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
296 kcal
Category
Meat & Poultry

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Okinawan Goya Champuru

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