How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Ocracoke Collards?

You need 4 ingredients. The key ingredients include: 1 bunch (about 3 1/2 pounds) collard greens, cleaned, 1/2 pound salt pork, cubed, 1 teaspoon salt, 4 medium potatoes, peeled and quartered.

Is Ocracoke Collards suitable as meat & poultry?

Yes, Ocracoke Collards falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Ocracoke Collards?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Ocracoke Collards Recipe

Name: Ocracoke Collards
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 bunch (about 3 1/2 pounds) collard greens, cleaned; 1/2 pound salt pork, cubed; 1 teaspoon salt; 4 medium potatoes, peeled and quartered

Ocracoke Collards – a delicious recipe with collard greens, salt pork, salt, potatoes. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 bunch (about 3 1/2 pounds) collard greens, cleaned
1/2 pound salt pork, cubed
1 teaspoon salt
4 medium potatoes, peeled and quartered

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
62 kcal
Category
Meat & Poultry

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Ocracoke Collards

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