Okara Tofu Meatballs with a Sweet Vinegar Sauce Recipe

Name: Okara Tofu Meatballs with a Sweet Vinegar Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 block Firm tofu; 100 grams Ground pork; 100 grams Fresh okara; 1/3 Onion; 1/2 tsp Salt; 1 tbsp Katakuriko; 1/2 tsp Chicken soup stock granules (or Weipa); 1 tsp Sesame oil; 100 ml Water; 4 tbsp Soy sauce; 3 tbsp Sugar; 3 tbsp Vinegar; 2 tbsp Katakuriko; 2 tbsp Water

Servings: persons

1/2 block Firm tofu
100 grams Ground pork
100 grams Fresh okara
1/3 Onion
1/2 tsp Salt
1 tbsp Katakuriko
1/2 tsp Chicken soup stock granules (or Weipa)
1 tsp Sesame oil
100 ml Water
4 tbsp Soy sauce
3 tbsp Sugar
3 tbsp Vinegar
2 tbsp Katakuriko
2 tbsp Water

1
Put all of the ingredients for the sweet vinegar sauce into a pot and turn on the heat.
2
When the vinegar starts to jump out of the pot, it's done!
3
Turn off the heat and add the katakuriko slurry.
4
Thoroughly drain the moisture from the tofu.
5
Mince the onion.
6
Put all of the ingredients for the tofu balls into a bowl.
7
Mix together well.
8
Mix until the meat, tofu, and okara are firmly stuck together!
9
Form into bite-sized balls.
10
If they are too sticky and it's difficult to form into balls, put a little bit of oil in the palm of your hands.
11
Deep-fry them in 180C oil.
12
When the balls float to the surface and are golden brown (as seen in the photo), take them out and coat them with the sweet vinegar sauce.
13
Arrange on a plate and they're done!

135

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1/2 block Firm tofu, 100 grams Ground pork, 100 grams Fresh okara, 1/3 Onion, and more.

Yes, Okara Tofu Meatballs with a Sweet Vinegar Sauce falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Okara Tofu Meatballs with a Sweet Vinegar Sauce

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