Okara Konnyaku With Dried Okara

This is the konnyaku powder I used.

You need 1 litre of water per pack.

Put all the ingredients into a large bowl in the order listed, and stir until the mixture thickens.

Let it sit as-is for at least 30 minutes.

It will be firm but bouncy.

Use a ladle to scoop it into hot water.

Put the lid on and boil it for 40 minutes on low heat.

If you store it in the fridge with the water you used for boiling it, it will keep for a week.

You can also freeze it, although the texture will change a little.