Okara Konnyaku With Dried Okara

1. 1

   This is the konnyaku powder I used.

2. 2

   You need 1 litre of water per pack.

3. 3

   Put all the ingredients into a large bowl in the order listed, and stir until the mixture thickens.

4. 4

   Let it sit as-is for at least 30 minutes.

5. 5

   It will be firm but bouncy.

6. 6

   Use a ladle to scoop it into hot water.

7. 7

   Put the lid on and boil it for 40 minutes on low heat.

8. 8

   If you store it in the fridge with the water you used for boiling it, it will keep for a week.

9. 9

   You can also freeze it, although the texture will change a little.

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