Okara Fried Rice

1. 1

   Put the okara in the frying pan and cook it until crumbly (but don't grease the pan).

2. 2

   Mince the carrot and finely chop the scallion.

3. 3

   Combine the rice and beaten egg in a bowl.

4. 4

   Heat some sesame oil in a frying pan.

5. 5

   Add Step 2 and the chirimen jako and lightly cook.

6. 6

   Then add Steps 1 and 3.

7. 7

   Pour in the soy sauce and season with salt and pepper.

* Per serving · 4 servings · Values may vary.

No additional tips available.