-
1
Dry roast the fresh okara for 10 minutes in a frying pan over medium heat.
-
2
Stir with a spatula to avoid any burning and evaporate any moisture.
-
3
100 g of fresh okara will become 35 g after dry roasting, although it really depends on the condition of the okara you use.
-
4
Put the butter into a bowl.
-
5
Microwave for 40 seconds to melt (it's easier to mix if it's melted thoroughly).
-
6
Add the okara and pancake mix.
-
7
Use a plastic bag like a glove to mix everything together.
-
8
When the dough comes together, grab the dough and flip the bag over so that the dough is now inside.
-
9
Massage the bag.
-
10
Mix well until the butter is mixed in thoroughly.
-
11
If the dough doesn't come together, add milk or soy milk in small batches.
-
12
Please refer to Helpful Hints.
-
13
Preheat oven to 180C.
-
14
While the dough is still in the plastic bag, roll it out as thinly as possible.
-
15
Cut into your preferred sizes without removing from the bag (to avoid the knife from getting dirty).
-
16
Now, open up the bag.
-
17
Place a sheet of parchment paper on the dough, then place a turned-over baking tray on top.
-
18
Flip everything over to transfer the dough onto the tray without damaging it.
-
19
Bake in the 180C oven for 15 to 20 minutes.
-
20
When done, let it rest for a while in the oven for an even, crisp finish You can use your hands to break up the pieces that are stuck together.
-
21
Make tons and freeze to eat later There's no need for defrosting or reheating.
-
22
Tasty iced cookies.
-
23
Here's a different variation: Using fresh okara pulp as is.
-
24
These cookies are nice and moist.
-
25
Another variation made with fresh okara pulp dry roasted in a microwave is.
-
26
Crispy cookies that are somewhat similar to these.
