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1
Spread the fresh okara on a plate and dry in a microwave.
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2
Its weight will be reduced from 100 g to about 30 g.
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3
In a 500 w microwave, heat for 5 minutes at first.
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4
When you open the door, let the steam out and stir the okara.
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5
Microwave for an additional 3 to 5 minutes.
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6
In a 600 w microwave, heat for 3 minutes first.
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7
When you open the door, let the steam out, and stir the okara.
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8
Microwave for an additional 2 to 3 minutes.
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9
Do not cover with cling film.
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10
When the steam accumulates inside, open the door, and let it out.
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11
It's done when it's dry and crumbly.
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12
Heat the butter in a microwave for about 40 seconds to melt (melt completely to mix easily with the other ingredients).
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13
Add the okara and pancake mix.
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14
Wear a plastic bag as a glove and mix the mixture until combined.
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15
Grab the mixture, turn the back inside out, and you will have the mixture inside the bag.
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16
Massage through the bag.
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17
Mix well until the butter is evenly distributed.
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18
If you can't bring the mixture together as a dough, add a little milk or soy milk (refer to the hints).
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19
Preheat the oven to 180C (baking time is 15 to 20 minutes).
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20
Roll out the dough thinly over the plastic bag, using a rolling pin.
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21
Cut the dough into your favorite shapes with a knife over the bag (this way, you don't need to wash the knife later).
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22
Open the bag.
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23
Place a piece of parchment paper over the prepared dough and set a baking tray on top.
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24
Flip it over and you can place the dough on the parchment and tray without fail.
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25
Bake in and oven preheated to 180C for 15 to 20 minutes.
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26
After baking, leave the cookies inside to obtain a crispier texture.
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27
You can snap off the cookies along the lines you scored with a knife.
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28
Make them in bulk and freeze.
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29
You can eat them anytime you want.
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30
You don't need to defrost or reheat at all.
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31
You can enjoy chilled cookies.
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32
This is a sister recipe.
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33
I used fresh okara for moist cookies.
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34
This is another sister recipe.
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35
I used okara that was dried quickly with a frying pan for crunchy cookies similar to the current recipe.
