Okara Banana & Cocoa Cake

1. 1

   Blend the peeled bananas, cocoa, sugar and milk together in a mixer.

2. 2

   Add okara and mix in.

3. 3

   Soak the egg over hot water until it is warm to touch, and whisk to a cream-like consistency.

4. 4

   Add half of the whisked egg to the mixture from step 2, then mix the rest in, making sure the bubbles remain.

5. 5

   Add walnuts if available.

6. 6

   Pour the mixture into a pound cake pan lined with baking paper, and bake in the oven for 40-45 minutes at 350F/180C.

7. 7

   All done.

* Per serving · 4 servings · Values may vary.

No additional tips available.