Gooey Cinnamon Rolls Recipe

Name: Gooey Cinnamon Rolls
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 cup all-purpose flour; 1 1/2 cup cake flour; 1/4 cup sugar; 1 tsp salt; 1 packages yeast; 2 eggs; 1/2 stick unsalted butter, room temperature; 1 1/4 cup half and half warmed up but not hot; 1/2 cup 7up soda at room temperature; 2 stick unsalted butter, room temperature; 6 oz light brown sugar; 1 tbsp honey or agave nectar; 1 1/2 tsp cinnamon; 1 tsp nutmeg; 3/4 tsp ground cloves; 1 stick unsalted butter, room temperature; 6 oz cream cheese; 8 oz confectioners powdered sugar; 1/2 tsp vanilla extract; 1 tbsp half and half

Servings: persons

4 cup all-purpose flour
1 1/2 cup cake flour
1/4 cup sugar
1 tsp salt
1 packages yeast
2 eggs
1/2 stick unsalted butter, room temperature
1 1/4 cup half and half warmed up but not hot
1/2 cup 7up soda at room temperature
2 stick unsalted butter, room temperature
6 oz light brown sugar
1 tbsp honey or agave nectar
1 1/2 tsp cinnamon
1 tsp nutmeg
3/4 tsp ground cloves
1 stick unsalted butter, room temperature
6 oz cream cheese
8 oz confectioners powdered sugar
1/2 tsp vanilla extract
1 tbsp half and half

1
For the dough incorporate the dry ingredients on speed 1, keeping the salt and yeast from touching until the mixing begins.
2
Add the eggs, butter and liguids.
3
Mix on speed 1 for 2 minutes and on speed 2 for 8 plus minutes.
4
When dough is ready form into a ball and let proof until it's doubled in size.
5
While the dough is proofing, mix the smear ingredients until very spreadable.
6
And when the dough is ready, roll it out and spread on the smear.
7
Roll up the dough with as many rolls as possible without tearing the dough.
8
With the dough stretched to 18 inches cut it into 1 1/2 inch pieces.
9
Place the 12 pieces onto 9 by 13 inch pan.
10
Let the rolls double in size.
11
Bake at 360F for 35 to 45 minutes or until they start to turn golden brown.
12
While the rolls are baking.
13
Start mixing the icing.
14
Mix the room temperature butter and cream cheese until smooth.
15
Add the rest of the icing ingredients and mix on speed 1 for 2 minutes.
16
Then mix on speed 3 for 6 minutes.
17
Take out the gooey rolls when they start to get golden brown.
18
Let them rest for 5 minutes and apply the icing.

2076

kcal

Calories

111

Fat

247

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 20 ingredients. The key ingredients include: 4 cup all-purpose flour, 1 1/2 cup cake flour, 1/4 cup sugar, 1 tsp salt, and more.

Yes, Gooey Cinnamon Rolls falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Gooey Cinnamon Rolls

How did you like this recipe?

Frequently Asked Questions