How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Okara and Soy Milk Cake Baked in a Rice Cooker?

You need 6 ingredients. The key ingredients include: 150 grams Fresh okara, 1 Egg, 40 grams Sugar, 5 grams Baking powder, and more.

Is Okara and Soy Milk Cake Baked in a Rice Cooker suitable as baking & desserts?

Yes, Okara and Soy Milk Cake Baked in a Rice Cooker falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Okara and Soy Milk Cake Baked in a Rice Cooker?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Okara and Soy Milk Cake Baked in a Rice Cooker Recipe

Name: Okara and Soy Milk Cake Baked in a Rice Cooker
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 150 grams Fresh okara; 1 Egg; 40 grams Sugar; 5 grams Baking powder; 50 ml Soy milk; 1 ml Oil

Okara and Soy Milk Cake Baked in a Rice Cooker – a delicious recipe with Fresh okara, Egg, Sugar, Baking powder, milk, Oil. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

150 grams Fresh okara
1 Egg
40 grams Sugar
5 grams Baking powder
50 ml Soy milk
1 ml Oil

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
85 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Okara and Soy Milk Cake Baked in a Rice Cooker

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