How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Peach Custard Pie?

You need 11 ingredients. The key ingredients include: unbaked 10-inch double crust, 1 (1 lb. 13 oz.) can peaches in heavy syrup, 3 Tbsp. cornstarch, 1 c. sugar, divided, and more.

Is Peach Custard Pie suitable as baking & desserts?

Yes, Peach Custard Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Peach Custard Pie?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Peach Custard Pie Recipe

Name: Peach Custard Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: unbaked 10-inch double crust; 1 (1 lb. 13 oz.) can peaches in heavy syrup; 3 Tbsp. cornstarch; 1 c. sugar, divided; 3 Tbsp. reserved peach syrup; 3 eggs; 1/3 c. buttermilk; 1/2 c. butter, melted; 1 tsp. vanilla; 2 Tbsp. butter, melted; 2 Tbsp. sugar

Peach Custard Pie

Eats Now Editorial Team · 824 kcal · Baking & Desserts

Peach Custard Pie – a delicious recipe with crust, peaches, cornstarch, sugar, syrup, eggs. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Peach Custard Pie

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