How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Oka Or Samoan Ceviche?

You need 8 ingredients. The key ingredients include: 1 can coconut milk (as close as you can get to coconut cream), 5 ounces sushi-grade tuna, as sustainably caught as possible, cut into bite sized chunks, 1 small cucumber, seeded or seedless and cut into small dice, 1 small onion or half of a larger one, chopped finely, and more.

Is Oka Or Samoan Ceviche suitable as seafood?

Yes, Oka Or Samoan Ceviche falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Oka Or Samoan Ceviche?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Oka Or Samoan Ceviche Recipe

Name: Oka Or Samoan Ceviche
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 can coconut milk (as close as you can get to coconut cream); 5 ounces sushi-grade tuna, as sustainably caught as possible, cut into bite sized chunks; 1 small cucumber, seeded or seedless and cut into small dice; 1 small onion or half of a larger one, chopped finely; 1 small red bell pepper diced; juice of 1 lime, fresh squeezed; Pinch of salt; 1 chili pepper, to taste

Try this homemade Oka Or Samoan Ceviche recipe the whole family will love. Made with coconut milk, tuna, cucumber and onion. Easy step-by-step instructi…

This Oka Or Samoan Ceviche relies on simple, everyday ingredients such as small red bell pepper diced, of salt and chili pepper, to taste. It comes together quickly and makes 4 servings, at about 123 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Servings: persons

1 can coconut milk (as close as you can get to coconut cream)
5 ounces sushi-grade tuna, as sustainably caught as possible, cut into bite sized chunks
1 small cucumber, seeded or seedless and cut into small dice
1 small onion or half of a larger one, chopped finely
1 small red bell pepper diced
juice of 1 lime, fresh squeezed
Pinch of salt
1 chili pepper, to taste

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
123 kcal
Category
Seafood

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