How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Oka Or Samoan Ceviche?

You need 8 ingredients. The key ingredients include: 1 can coconut milk (as close as you can get to coconut cream), 5 ounces sushi-grade tuna, as sustainably caught as possible, cut into bite sized chunks, 1 small cucumber, seeded or seedless and cut into small dice, 1 small onion or half of a larger one, chopped finely, and more.

Is Oka Or Samoan Ceviche suitable as seafood?

Yes, Oka Or Samoan Ceviche falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Oka Or Samoan Ceviche?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Oka Or Samoan Ceviche Recipe

Name: Oka Or Samoan Ceviche
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 can coconut milk (as close as you can get to coconut cream); 5 ounces sushi-grade tuna, as sustainably caught as possible, cut into bite sized chunks; 1 small cucumber, seeded or seedless and cut into small dice; 1 small onion or half of a larger one, chopped finely; 1 small red bell pepper diced; juice of 1 lime, fresh squeezed; Pinch of salt; 1 chili pepper, to taste

Oka Or Samoan Ceviche – a delicious recipe with coconut milk, tuna, cucumber, onion, red bell pepper, lime. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 can coconut milk (as close as you can get to coconut cream)
5 ounces sushi-grade tuna, as sustainably caught as possible, cut into bite sized chunks
1 small cucumber, seeded or seedless and cut into small dice
1 small onion or half of a larger one, chopped finely
1 small red bell pepper diced
juice of 1 lime, fresh squeezed
Pinch of salt
1 chili pepper, to taste

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
123 kcal
Category
Seafood

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Oka Or Samoan Ceviche

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