Oka Cheese Fondue

1. 1

   Whisk together cream, wines, and flour in a 2-quart heavy saucepan until smooth, then bring to a boil over moderate heat, stirring constantly, until thickened and silky, about 5 minutes.

2. 2

   Add half of cheese and stir gently until almost melted, then add remaining cheese and cook, stirring, until cheese is melted and fondue is smooth, about 3 minutes.

3. 3

   Serve in fondue pot.

4. 4

   Accompaniments: cubed baguette; apple and pear wedges.

* Per serving · 4 servings · Values may vary.

No additional tips available.