Ojjingeo Tuigim (Fried squid) Recipe hannaone Recipe

Name: Ojjingeo Tuigim (Fried squid) Recipe hannaone
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 oz squid; 5 tablespoons flour; salt; pepper; oil to deep fry; 1 cup flour; 1/2 cup ice cold water; 1 tsp salt; 1/2 tsp baking powder; 3 tablespoon soy sauce; 1 tablespoon rice vinegar; 1 teaspoon sugar

Servings: persons

8 oz squid
5 tablespoons flour
salt
pepper
oil to deep fry
1 cup flour
1/2 cup ice cold water
1 tsp salt
1/2 tsp baking powder
3 tablespoon soy sauce
1 tablespoon rice vinegar
1 teaspoon sugar

1
Mix Choganjang sauce and let stand at room temperature.
2
Squid - Carefully remove skin from squid.
3
Cut into long narrow strips, then cut strips into about 1 inch lengths.
4
Very lightly salt and pepper the squid strips and let stand about ten minutes.
5
Batter Mix dry ingredients in a medium mixing bowl.
6
Add water and whisk quickly.
7
(Dont over-mix) The resulting batter should be slightly thicker than tempura batter
8
Cooking Heat cooking oil over high heat (350 degrees or test with a drip of batter oil is hot when oil bubbles and batter floats to surface almost immediately) Dredge individual squid strips with flour, dip in batter, and fry until a light golden brown.
9
Serve with Choganjang.

190

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 8 oz squid, 5 tablespoons flour, salt, pepper, and more.

Yes, Ojjingeo Tuigim (Fried squid) Recipe hannaone falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Ojjingeo Tuigim (Fried squid) Recipe hannaone

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