Ojja bil Merguez

1. 1

   Heat the olive oil in a large frying pan.

2. 2

   Add the potatoes and saute lightly.

3. 3

   Add tomato paste, the harissa diluted in a drop of water or the paprika and chili pepper, the garlic, and the caraway seeds.

4. 4

   Pour in just enough water to cover, and cook over low heat for about 10 minutes.

5. 5

   Add the sausages and cook for a further 15 minutes.

6. 6

   Let the liquid evaporate over high heat.

7. 7

   Pour in the eggs, add salt, and cook, stirring, until the eggs set to a soft, creamy consistency.

8. 8

   Serve hot.

* Per serving · 4 servings · Values may vary.

No additional tips available.