Mom'S Chop Suey

Name: Mom'S Chop Suey
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 Tbsp. butter; 1 lb. diced raw meat (pork); 2 c. sliced onions; 2 c. diced celery; 1/2 lb. mushrooms; 1/2 tsp. salt; 2 Tbsp. bead molasses; bean sprouts; 1 1/2 Tbsp. cornstarch; 3 Tbsp. soy sauce; 1 lb. rice or chow mein noodles

Eats Now Editorial Team · 628 kcal · General

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Mom'S Chop Suey – a delicious recipe with butter, meat, onions, celery, mushrooms, salt. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

4 Tbsp. butter
1 lb. diced raw meat (pork)
2 c. sliced onions
2 c. diced celery
1/2 lb. mushrooms
1/2 tsp. salt
2 Tbsp. bead molasses
bean sprouts
1 1/2 Tbsp. cornstarch
3 Tbsp. soy sauce
1 lb. rice or chow mein noodles

1
Heat butter over medium flame.
2
Add meat and brown well.
3
Add onions, celery and mushrooms; brown slightly.
4
Add juice drained from bean sprouts plus enough water to make 1 1/2 cups.
5
Add salt and molasses.
6
Reduce heat to very low until meat is tender.
7
Add bean sprouts.
8
Dissolve cornstarch in 1/3 cup water.
9
Add soy sauce.
10
Stir this into mixture.
11
Cook about 7 minutes until thickened.
12
Serve over rice or chow mein noodles.

628

kcal

Calories

Fat

106

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 4 Tbsp. butter, 1 lb. diced raw meat (pork), 2 c. sliced onions, 2 c. diced celery, and more.

Yes, Mom'S Chop Suey falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
628 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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