How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Torta Negra Colombiana -- Colombian Black Cake?

You need 14 ingredients. The key ingredients include: 450 450 g demerara sugar or 450 g light brown sugar, 200 ml cognac (more to taste), 2 teaspoons baking soda (dissolved in a bit of warm water), 1 pinch ground cloves, and more.

Is Torta Negra Colombiana -- Colombian Black Cake suitable as baking & desserts?

Yes, Torta Negra Colombiana -- Colombian Black Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Torta Negra Colombiana -- Colombian Black Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Torta Negra Colombiana -- Colombian Black Cake Recipe

Name: Torta Negra Colombiana -- Colombian Black Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 450 450 g demerara sugar or 450 g light brown sugar; 200 ml cognac (more to taste); 2 teaspoons baking soda (dissolved in a bit of warm water); 1 pinch ground cloves; 120 g powdered sugar; 1 cup hazelnuts, chopped; 1 pinch ground cinnamon; 1 cup walnuts, chopped; 1 cup currants; 200 g butter, softened; 400 g self-rising flour; 1 pinch ground nutmeg; 400 ml red wine (any red drinking wine will do, NOT cooking wine); 1 teaspoon vanilla extract

Torta Negra Colombiana -- Colombian Black Cake

Eats Now Editorial Team · 43845 kcal · Baking & Desserts

Torta Negra Colombiana -- Colombian Black Cake – a delicious recipe with sugar, cognac, baking soda, ground cloves, powdered sugar, hazelnuts. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Torta Negra Colombiana -- Colombian Black Cake

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