Oink Ointment

Name: Oink Ointment
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup Dijon mustard; 1 tablespoon dry mustard; 1 tablespoon sweet paprika; 1 teaspoon onion powder; 1/4 teaspoon garlic powder; 1 cup flat Dr. Pepper cola; 1/2 cup ketchup; 1/2 cup frozen apple juice concentrate; 1/3 cup cider vinegar; 1 tablespoon packed light brown sugar; 1 teaspoon black pepper

Eats Now Editorial Team · 136 kcal · General

Jump to Recipe

Oink Ointment – a delicious recipe with mustard, mustard, sweet paprika, onion powder, garlic, Dr. Pepper. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 cup Dijon mustard
1 tablespoon dry mustard
1 tablespoon sweet paprika
1 teaspoon onion powder
1/4 teaspoon garlic powder
1 cup flat Dr. Pepper cola
1/2 cup ketchup
1/2 cup frozen apple juice concentrate
1/3 cup cider vinegar
1 tablespoon packed light brown sugar
1 teaspoon black pepper

1
In a medium saucepan, whisk together mustard, mustard powder, paprika, onion powder, and garlic powder.
2
Whisk in the rest of the ingredients and set over medium heat and bring to a simmer. Cook, stirring often, 5 minutes.
3
Remove from heat and transfer to storage container. Recipe recommends refrigeration for 24 hours before using.

136

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

Thank you — your rating has been saved!

Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 cup Dijon mustard, 1 tablespoon dry mustard, 1 tablespoon sweet paprika, 1 teaspoon onion powder, and more.

Yes, Oink Ointment falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
136 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Caramel Corn
Lemon Bars
Whole Wheat Orange Bread
Fruit Pizza

Eats Now

Home Sitemap About Us Contact Privacy Policy Imprint

We use cookies — including from Google AdSense — to give you a better experience and show relevant advertising. Privacy Policy