Oil Pastry – a delicious recipe with flour, salt, salad oil, cold water. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Sift together flour and salt.
2
Pour salad oil and cold water or milk into measuring cup (but do not stir).
3
Add, all at once, to the flour mixture.
4
Stir slightly with a fork.
5
Form in ball; flatten slightly.
6
Roll between two 12-inch squares of waxed paper.
7
(First, dampen table slightly so waxed paper won't slip.) When dough is rolled to the edges of paper, it will be the right thickness for the crust.
8
Peel off top sheet of paper and fit dough, paper side up, into pie plate.
9
Remove paper.
10
Finish pie shell, following directions for single or double crust pies. Makes enough for one 8 or 9-inch double crust pie.
763
kcal
Calories
34
g
Fat
96
g
Carbs
15
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 4 ingredients. The key ingredients include: 2 c. sifted all-purpose flour, 1 1/2 tsp. salt, 1/2 c. salad oil, 4 to 5 Tbsp. cold water or milk.
Yes, Oil Pastry falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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