Peanut Butter Sandwich Cookies – a delicious recipe with Butter, Sugar, Brown Sugar, Eggs, Peanut Butter, Vanilla. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
["Preheat oven to 375F.", "Cream together butter and sugars in a large bowl until fluffy. Add eggs, one at a time, beating well after each addition. Blend in 1 cup of peanut butter and 1 teaspoon vanilla.", "Mix together flour, baking soda and salt. Stir into creamed mixture. Form dough in 1-inch balls. Place on a greased cookie sheet 2 inches apart. Flatten with a floured fork to make ""hatches."" Bake for 8 minutes or until brown.", "To make the frosting, mix 1/2 cup peanut butter, 4 tablespoons milk, 1 teaspoon vanilla and 3 cups powdered sugar.", "Spread frosting on the bottom of a cooled cookie, then top with another cookie. There you have it - a peanut butter cookie sandwich!"]
2101
kcal
Calories
97
g
Fat
282
g
Carbs
39
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 14 ingredients. The key ingredients include: 2 sticks Unsalted Butter, 1 cup Sugar, 1 cup Brown Sugar, 2 whole Eggs, and more.
Yes, Peanut Butter Sandwich Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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