Oil-Free, Sugar-Free, And Vegan Sesame Granola

Name: Oil-Free, Sugar-Free, And Vegan Sesame Granola
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Wet Ingredients:; 2 tablespoons ground psyllium husk; Juice and zest of 1 valencia orange; 1/2 cup unsweetened applesauce; 1/4 cup maple syrup; 2 tablespoons tahini; 1 teaspoon vanilla extract; Dry Ingredients:; 3 cups gluten-free rolled oats; 4 tablespoons raw pumpkin seeds; 1 tablespoon sesame seeds; 1/4 cup whole raw almonds, coarsely chopped; 1/4 cup dried Zante currants; 3/4 teaspoon fine sea salt

Servings: persons

Wet Ingredients:
2 tablespoons ground psyllium husk
Juice and zest of 1 valencia orange
1/2 cup unsweetened applesauce
1/4 cup maple syrup
2 tablespoons tahini
1 teaspoon vanilla extract
Dry Ingredients:
3 cups gluten-free rolled oats
4 tablespoons raw pumpkin seeds
1 tablespoon sesame seeds
1/4 cup whole raw almonds, coarsely chopped
1/4 cup dried Zante currants
3/4 teaspoon fine sea salt

1
["Preheat oven to 300 degrees Fahrenheit.", "Mix together all the wet ingredients into a medium bowl and allow to sit 5 minutes.", "Meanwhile, mix all the dry ingredients together in a large bowl.", "Once the wet mixture has sat about 5 minutes and psyllium husk has soaked up the liquid, mix together the wet with the dry ingredients.", "Lightly oil a large baking sheet with a paper towel and 1 teaspoon olive oil or coconut oil and evenly spread out the granola mixture onto baking sheet.", "Bake for 15 minutes. Then take baking sheet out of oven to stir the granola. Return to oven for another 15 minutes. Continue to do this for a total of an hour or until granola is golden brown. Make sure to not over-bake! It is better to check on it more often than not because oven temperatures vary a lot.", "Allow the granola to cool on counter and store in an airtight container in the refrigerator.
2
Note: The granola will harden once cooled."]

394

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: Wet Ingredients:, 2 tablespoons ground psyllium husk, Juice and zest of 1 valencia orange, 1/2 cup unsweetened applesauce, and more.

Yes, Oil-Free, Sugar-Free, And Vegan Sesame Granola falls under the Breakfast category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!