Oil-Free, Sugar-Free, And Vegan Sesame Granola – a delicious recipe with Ingredients, ground psyllium husk, valencia orange, unsweetened applesauce, maple syrup, tahini. Easy to follow and perfect for any occasion.
Serves 4
Breakfast
Servings:persons
1
["Preheat oven to 300 degrees Fahrenheit.", "Mix together all the wet ingredients into a medium bowl and allow to sit 5 minutes.", "Meanwhile, mix all the dry ingredients together in a large bowl.", "Once the wet mixture has sat about 5 minutes and psyllium husk has soaked up the liquid, mix together the wet with the dry ingredients.", "Lightly oil a large baking sheet with a paper towel and 1 teaspoon olive oil or coconut oil and evenly spread out the granola mixture onto baking sheet.", "Bake for 15 minutes. Then take baking sheet out of oven to stir the granola. Return to oven for another 15 minutes. Continue to do this for a total of an hour or until granola is golden brown. Make sure to not over-bake! It is better to check on it more often than not because oven temperatures vary a lot.", "Allow the granola to cool on counter and store in an airtight container in the refrigerator.
2
Note: The granola will harden once cooled."]
394
kcal
Calories
11
g
Fat
62
g
Carbs
14
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 14 ingredients. The key ingredients include: Wet Ingredients:, 2 tablespoons ground psyllium husk, Juice and zest of 1 valencia orange, 1/2 cup unsweetened applesauce, and more.
Yes, Oil-Free, Sugar-Free, And Vegan Sesame Granola falls under the Breakfast category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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