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1
Combine all the ingredients and knead.
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2
Roll it up once it becomes somewhat smooth.
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3
If you're using a bread maker, let it knead for about 10 minutes,and then take it out and roll it up.
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4
No rising.
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5
Leave it to rest for 20 minutes.
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6
Spray water and cover with a wet paper towel.
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7
Roll it out into the shape of your choice and place it on top of parchment paper.
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8
Poke holes with a fork.
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9
If you keep the rim a little thicker, the sauce and toppings won't spill out.
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10
Top it with the sauce and toppings you like and bake for 18 to 20 minutes at 200C Please adjust the baking time accordingly.
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11
This is a fluffy, thick pizza (anchovy, garlic, onions, mayonnaise, cheese).
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12
More like a pizza bread, due to its thickness.
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13
This is a thinly rolled out crust.
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14
Since the surface area got bigger, I added lots of toppings.
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15
It's made with basil sauce.
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16
This pizza is topped with dried curry sauce and cheese Very easy to make using leftovers, but still good.
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17
Pizza with tomatoes, cheese, and mayonnaise.
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18
Pizzas are fun to make, since you can do so with a variety of toppings.
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19
Here is an example of using this dough to make it into a naan to go with curry.
