Oil-Free Naturally-Sweetened Raspberry Chocolate Chip Banana Bread Recipe

Name: Oil-Free Naturally-Sweetened Raspberry Chocolate Chip Banana Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 whole Large Over Ripe Bananas; 1/4 cups Unsweetned Applesauce; 1/4 cups Unsweetened Almond Milk; 2 teaspoons Pure Vanilla Extract; ⅓ cups Pure Maple Syrup; 1- 1/2 cup Whole Wheat Flour; 3 teaspoons Baking Powder; 1/4 teaspoons Fine Sea Salt; 1/4 cups Krisda Chocolate Chips (or Other Dairy-free Chocolate Chips); 2-⅓ cups Frozen Raspberries

Servings: persons

4 whole Large Over Ripe Bananas
1/4 cups Unsweetned Applesauce
1/4 cups Unsweetened Almond Milk
2 teaspoons Pure Vanilla Extract
⅓ cups Pure Maple Syrup
1- 1/2 cup Whole Wheat Flour
3 teaspoons Baking Powder
1/4 teaspoons Fine Sea Salt
1/4 cups Krisda Chocolate Chips (or Other Dairy-free Chocolate Chips)
2-⅓ cups Frozen Raspberries

1
Preheat oven to 350 degrees F.
2
Mash bananas in a medium mixing bowl until free of any lumps.
3
Add applesauce, almond milk, vanilla, and maple syrup.
4
Whisk to combine.
5
In a separate small mixing bowl, combine flour, baking powder, and sea salt.
6
Add the dry ingredients to the wet ingredients, and as you are mixing, gently fold in chocolate chips and raspberries, taking care not to over-mix the batter.
7
Pour into a nonstick (or lightly greased) 9 x 5 loaf pan.
8
Bake for 4550 minutes, until lightly golden.
9
Loaf is ready when a knife or toothpick inserted comes out clean.
10
Allow to cool completely before removing from the pan and slicing.

389

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 4 whole Large Over Ripe Bananas, 1/4 cups Unsweetned Applesauce, 1/4 cups Unsweetened Almond Milk, 2 teaspoons Pure Vanilla Extract, and more.

Yes, Oil-Free Naturally-Sweetened Raspberry Chocolate Chip Banana Bread falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Oil-Free Naturally-Sweetened Raspberry Chocolate Chip Banana Bread

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